JapaneseSoup

Shrimp Udon w Fish Cakes & Poached Egg Recipe

Name: Shrimp Udon w Fish Cakes & Poached Egg
Prep time: 5 min
Cook time: 15 min
Total time: 45 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 eggs; 0.5 cup fish cake; 1 tsp garlic; 2 servings scallion; 2 package shrimp udon; 0.5 tbsp soy sauce

This udon noodle soup combines plump shrimp, tender fish cakes, and a poached egg in a flavorful broth. The broth gets its depth from the included sauce packets, a touch of soy sauce, and minced garlic, all simmered together. It comes together in about 45 minutes, making it a warming meal when you need something quick.

Recipes.zone

August 31, 2026

Back45 minServes 2Medium130 kcal

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dairy free pescatarian dairy-free quick one-pot comfort food high-protein weeknight dinner cold winter days

About this recipe

Shrimp Udon w Fish Cakes & Poached Egg is a Japanese soup recipe that takes about 45 min from start to finish and serves 2. It calls for 6 ingredients across 3 steps, and is rated medium. A serving works out at around 130 kcal with roughly 18 g of protein. Filed under dairy free, pescatarian, dairy-free and quick.