JapaneseSoup
Shrimp Udon w Fish Cakes & Poached Egg
This udon noodle soup brings together plump shrimp, tender fish cakes, and a perfectly poached egg in a savory broth. It's a quick and satisfying meal, coming together in about 45 minutes, making it a good option when you need something warm and comforting. The broth gets its depth from sauce packets, soy sauce, and minced garlic, which simmer together before the noodles and other components are added.
Method
3 steps · 45 min total
- 01
Simmer Broth and Shrimp
Bring a large pot of water to a boil. Add the sauce packets, 1/2 tablespoon soy sauce, 1 teaspoon minced garlic, and shrimp. Let it boil for a few minutes to infuse the flavors into the broth.
