Shrimp pasta with white wine tomato cream sauce Recipe

If you're starting with frozen shrimp, take them out of the fridge and let them come to room temperature while you get everything else ready.

Bring a large pot of water to a boil, then cook your linguine according to package directions. Just before the pasta is done, about 1 or 2 minutes out, scoop out about 250ml / 1 cup of that starchy cooking water into a mug; you might need it later to loosen the sauce.

While the pasta cooks, warm the olive oil in a large frying pan over medium heat.