Name: Shrimp Fritters With A Peanut and Coconut Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 pound shrimp; 0.25 teaspoon ginger; 4 tablespoons onion; 4 tablespoons pepper; 2 tablespoons parsley; 6 servings salt& pepper; 1 egg; 1 egg yolk; 4 tablespoons bread crumbs; 1 egg wash; 6 servings flour; 6 servings canola oil; 1 teaspoon butter; 0.5 teaspoon annatto seeds; 1 teaspoon garlic; 0.5 cup scallions; 2 tablespoons cilantro; 1 cup peanut butter; 1.5 cups coconut milk; 6 servings salt& pepper

recipes.zone

Add recipe Sign in

Setting the table…

Shrimp Fritters With A Peanut and Coconut Sauce Recipe — Recipes Zone

Method

5 steps · 45 min

01
Process Shrimp and Spices
Add the raw shrimp to a food processor and pulse until smooth. Then, add the salt, pepper, ginger, red onion, red pepper, and parsley. Pulse again until the mixture is smooth and all ingredients are well incorporated.
02
Combine and Mix Fritter Base
Transfer the shrimp mixture to a bowl. Add the egg, egg yolk, and bread crumbs.
Mix everything together thoroughly with your hands to ensure it's well combined.
03
Form and Dredge Fritters
Preheat the canola oil in a pan. Form the shrimp mixture into balls of your desired size. Dredge each ball in flour, then dip it into the egg wash, and then dredge it in flour again. Carefully drop the coated fritter into the hot oil. Repeat this process until all the mixture is used up.
04
Fry Fritters
Cook the shrimp fritters over medium heat until they are golden brown, which should take about 3-4 minutes per batch. Once cooked, transfer them to a plate lined with a double layer of paper towels to drain any excess oil.
05
Serve Fritters
Serve the hot shrimp fritters immediately with the peanut and coconut sauce.

Start cook mode

Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	545kcal	27%
Fat	41g	59%
Carbohydrate	25g	10%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens5 present · 2 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Crustaceans	Contains

Reviews

None yet

0.0/ 5

0 reviews

Leave a review

Cooked it? Tell the kitchen.

No reviews yet

Be the first to cook this and tell the rest of us how it went.

Shrimp Fritters With A Peanut and Coconut Sauce Recipe

About this recipe

Similar recipes

Egg and Dairy Free Pancakes

Sauerkraut pierogi

Provençal Omelette Cake

Method

Process Shrimp and Spices

Combine and Mix Fritter Base

Form and Dredge Fritters

Fry Fritters

Serve Fritters

Nutrition

Allergens

Reviews

Jamaican Curry Goat