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Shrimp Fritters With A Peanut and Coconut Sauce is a main course recipe that takes about 45 min from start to finish and serves 6. It calls for 20 ingredients across 5 steps, and is rated medium. A serving works out at around 545 kcal with roughly 25 g of protein. Filed under pescatarian, fried and comfort food.
Transfer the shrimp mixture to a bowl. Add the egg, egg yolk, and bread crumbs.
Mix everything together thoroughly with your hands to ensure it's well combined.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 545kcal | 27% |
| Fat | 41g | 59% |
| Carbohydrate | 25g | 10% |
| of which sugars | 6g | 7% |
| Fibre | 3g | 10% |
| Protein | 25g | 50% |
| Sodium | 1,087mg | 45% |
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Allergen | Status |
|---|---|
| Gluten | Contains |
| Crustaceans | Contains |
| Eggs | Contains |
| Peanuts | Contains |
| Milk | Contains |
| Soya | May contain |
| Sulphites | May contain |
| Fish | Free from |
| Tree nuts | Free from |
| Celery | Free from |
| Mustard | Free from |
| Sesame | Free from |
| Lupin | Free from |
| Molluscs | Free from |
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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