Main course
Sesame Crusted Fish Sticks
These fish sticks are coated in sesame seeds and deep-fried until golden and crisp. The fish fillets are marinated with ginger, spring onion, and rice wine for a quick infusion of flavor before being dipped in a simple cornstarch and flour batter. They come together in about 45 minutes, making them a good option for a weeknight meal. Serve them hot with tatar sauce or your favorite dipping sauce.
Method
4 steps · 45 min total
- 01
Prepare the Fish
Rinse the fish fillets under cold water. Pat them thoroughly dry with kitchen paper, then cut them into narrow strips, about the size of a finger.
