Seared Scallop With Asparagus Cream Recipe

About this recipe
Seared Scallop With Asparagus Cream is a main course recipe that takes about 45 min from start to finish and serves 1. It calls for 10 ingredients across 4 steps, and is rated medium. A serving works out at around 374 kcal with roughly 13 g of protein. Filed under high-protein, date night, spring and healthy.













