SpanishMain course

Seafood rice

Name: Seafood rice
Total time: 22 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 tbsp Olive Oil; 1 Leek; 110 g Chorizo; 1 tsp Turmeric; 300 g Rice; 1 l Fish Stock; 200 g Peas; 400 g Frozen Seafood mix

This one-pan seafood rice comes together quickly, with a savory base of leek and chorizo. Turmeric gives the rice a warm, golden hue, while fish stock ensures a deeply flavorful foundation. Peas and a frozen seafood mix are stirred in at the end, cooking through in just a few minutes, making it a quick and satisfying meal. Serve it with lemon wedges for a bright finish.

Recipes.zone

August 14, 2026

Back22 minServes 4

Cook mode

pescatarian

Method

2 steps · 22 min total

01
Cook Leek and Chorizo
Heat the olive oil in a deep frying pan over medium heat. Add the leek and soften it for about 5 minutes, making sure it doesn't brown. Stir in the chorizo and cook until it starts to release its rich, red oils.
Once the chorizo has rendered, add the turmeric and rice, stirring until every grain is coated by the oils. Pour in the fish stock, bring it to a boil, then reduce the heat to a simmer. Cook for 15 minutes, stirring occasionally to prevent sticking.
02
Finish with Seafood and Peas