AmericanMain course

Seafood Newburg (Scallops, Shrimp, and Cod in a Sherry Cream Sauce) Recipe

Name: Seafood Newburg (Scallops, Shrimp, and Cod in a Sherry Cream Sauce)
Prep time: 5 min
Cook time: 13 min
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 1.5 Tbsp olive oil; 0.5 lb cod; 0.33333334 lb shrimp; 0.25 lb sea scallops; 0.33333334 tsp kosher salt; 0.33333334 tsp freshly cracked pepper; 1 Tbsp lemon juice; 2 Tbsp butter; 2 Tbsp shallots; 1 tsp paprika; 0.25 tsp cayenne pepper; 2 Tbsp flour; 1 c milk; 0.5 c half & half; 0.5 tsp kosher salt; 0.5 tsp freshly cracked pepper; 2 Tbsp sherry; 1 Bunch flat-leaf parsley; 2 servings side dish

This Seafood Newburg brings together tender scallops, shrimp, and cod in a rich, lightly spiced sherry cream sauce. It's a surprisingly quick dish, ready in about 35 minutes, making it a good option when you want something special without a long cook time. Serve it over pasta, with a crusty baguette, or garlic bread to soak up all that creamy sauce.

Recipes.zone

September 5, 2026

Back35 minServes 2Medium613 kcal

Cook mode

pescatarian high-protein weeknight dinner date night quick comfort food

About this recipe

Seafood Newburg (Scallops, Shrimp, and Cod in a Sherry Cream Sauce) is a American main course recipe that takes about 35 min from start to finish and serves 2. It calls for 19 ingredients across 14 steps, and is rated medium. A serving works out at around 613 kcal with roughly 50 g of protein. Filed under pescatarian, high-protein, weeknight dinner and date night.