Main course
Sauerkraut and Fish Salad Recipe
This salad brings together the tangy crunch of sauerkraut with flaky smoked haddock, slices of hard-boiled egg, and crisp rye bread. It's dressed simply with oil and a touch of honey, creating a balance of flavors and textures. The toasted bread adds a pleasing contrast to the soft fish and sauerkraut. It's a quick assembly once the eggs are boiled and the bread is toasted.
About this recipe
Sauerkraut and Fish Salad is a main course recipe that takes about 16 min from start to finish and serves 4. It calls for 7 ingredients across 3 steps, and is rated easy. A serving works out at around 546 kcal with roughly 8 g of protein. Filed under pescatarian, weeknight dinner, quick and healthy.
