Satay Beef Balls

8 steps · 45 min total

1. 01

   Preheat Oven

   Preheat your oven to 190 °C.
2. 02

   Combine Ingredients

   In a large mixing bowl, combine the bread, garlic, ginger, ground beef, parsley, peanut butter, soya sauce, and spring onion.
3. 03

   Mix and Form Balls

   Stir and mix the mixture thoroughly in one direction until everything is well combined. Then, form the mixture into uniform ball shapes.
4. 04

   Prepare Baking Pan

   Lightly spray an oven tray or pan with non-stick spray.
5. 05

   Arrange Meatballs

   Arrange the formed meat balls evenly on the prepared oven pan.
6. 06

   Bake Meatballs

   Bake for 20 minutes. Give the pan a gentle shake once or twice during baking to help the balls cook evenly on all sides.
7. 07

   Check Doneness

   Continue baking until the meatballs are golden brown on the outside and the inside is no longer pink when you cut into one.
8. 08

   Serve

   Serve the hot satay beef balls with chili sauce or a sweet chili dipping sauce. You can also make these with pork or chicken mince if you prefer.