Starter
Satay Beef Balls Recipe
These satay beef balls are a straightforward way to get those savory, peanut-forward flavors into a weeknight meal. Ground beef gets mixed with bread, garlic, ginger, and a generous amount of peanut butter and soy sauce, then baked until golden. They're easy to make and come together in about 45 minutes, with most of that time hands-off in the oven. Serve them hot with your favorite chili sauce for dipping.
About this recipe
Satay Beef Balls is a starter recipe that takes about 45 min from start to finish and serves 6. It calls for 8 ingredients across 8 steps, and is rated easy. A serving works out at around 249 kcal with roughly 15 g of protein. Filed under dairy free, dairy-free, high-protein and party food.
