Saltfish and Ackee

Saltfish and ackee is a classic Jamaican dish featuring rehydrated salt cod and the subtly textured ackee fruit. The salt cod needs an overnight soak and a couple of boils to remove excess salt, but the rest of the dish comes together fairly quickly. Onions and peppers are sautéed with curry powder and paprika, then mixed with flaked fish and gently folded ackee. Serve it with shallow-fried dumplings, crisp and golden on the outside.