JamaicanMain course
Saltfish and Ackee Recipe
Saltfish and ackee is a classic Jamaican dish featuring rehydrated salt cod and the subtly textured ackee fruit. The salt cod needs an overnight soak and a couple of boils to remove excess salt, but the rest of the dish comes together fairly quickly. Onions and peppers are sautéed with curry powder and paprika, then mixed with flaked fish and gently folded ackee. Serve it with shallow-fried dumplings, crisp and golden on the outside.
About this recipe
Saltfish and Ackee is a Jamaican main course recipe that takes about 1h 5m from start to finish and serves 4. It calls for 16 ingredients across 12 steps, and is rated medium. A serving works out at around 843 kcal with roughly 82 g of protein. Filed under speciality, comfort food, spicy and fried.
