Salmon with Lime Crust, Peas, and Sweet Potatoes Recipe

Preheat your oven to 200 degrees Celsius / 390 degrees Fahrenheit. Bring a pot of water to a boil, add the peeled and chopped sweet potatoes and some salt. Bring to a boil again and cook until soft.

Bring another pan of water to a boil, add the peas and some salt and cook until the peas are done. Meanwhile, wash and dry the salmon filets and place them in a lightly buttered baking tin.

Bake the salmon for 8 to 10 minutes until the breadcrumb mixture turns golden and the fish is cooked through. Avoid overcooking, as salmon dries out quickly.

While the fish is in the oven, drain the sweet potatoes, add them back to the pan with an extra knob of butter, and mash to your desired texture. Adjust the taste with salt and pepper, and stir in some chopped fresh thyme if you like.