MediterraneanMain course
Salmon Quinoa Risotto Recipe
This dish brings together quinoa cooked in a risotto style, with tender poached salmon and sautéed kale. You'll build the quinoa's texture by adding vegetable stock in stages, allowing it to absorb slowly, while the kale gets a quick sauté with garlic for a burst of aroma. It's a straightforward meal that comes together in about 45 minutes.
About this recipe
Salmon Quinoa Risotto is a Mediterranean main course recipe that takes about 45 min from start to finish and serves 4. It calls for 9 ingredients across 6 steps, and is rated medium. A serving works out at around 405 kcal with roughly 22 g of protein. Filed under dairy free, pescatarian, dairy-free and high-protein.
