Name: Salmon Prawn Risotto
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 50 g butter; 1 onion; 150 g rice; 125 ml white wine; 1 l vegetable stock; lemon; 240 g King Prawns; 150 g salmon; 100 g asparagus; black pepper; 50 g Parmesan

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Salmon Prawn Risotto Recipe — Recipes Zone

Method

7 steps · 38 min

01
Sauté the Onion
Melt the 50 g butter in a thick-based pan. Add the onion and cook it gently, without letting it brown, until it's completely soft.
02
Toast the Rice
Add the 150 g rice to the pan and stir well, making sure every grain is coated in the butter. Let it toast for about 1 minute until the edges start to look translucent.
03
Deglaze with Wine
Pour in the 125 ml white wine and stir continuously. Let it simmer gently until all the wine has been absorbed by the rice.
04
Cook the Risotto
Start adding the hot 1 l vegetable stock, one ladleful at a time, stirring constantly. Wait until each addition is almost fully absorbed before adding the next.
Keep stirring and adding stock gradually until the rice is tender with a slight bite in the center, about 18-20 minutes. The risotto should be creamy and flow slightly on the plate.
05
Season the Risotto
Stir in the lemon juice and zest, and season with black pepper to taste. The salmon and Parmesan will add saltiness, so you might not need to add extra. Gently stir everything together to heat through.
06
Garnish and Serve
Once the risotto is ready, spoon it into bowls. Scatter with 50 g Parmesan and any additional seasonal vegetables you like.
07
Prepare Toppings
While the risotto cooks, grill the 150 g salmon until it's cooked through and flakes easily. Gently warm the 240 g King Prawns and 100 g asparagus. Place these cooked toppings onto the served risotto.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	457kcal	23%
Fat	19.5g	28%
Carbohydrate	36.6g	14%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens4 present · 2 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Crustaceans	Contains
Fish	Contains

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Salmon Prawn Risotto Recipe

About this recipe

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Method

Sauté the Onion

Toast the Rice

Deglaze with Wine

Cook the Risotto

Season the Risotto

Garnish and Serve

Prepare Toppings

Nutrition

Allergens

Reviews

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