ItalianMain course
Salmon Prawn Risotto
This risotto brings together creamy rice with pan-seared salmon, tender prawns, and crisp asparagus. The rice is cooked slowly with white wine and vegetable stock until it's just right, then brightened with lemon. It's a fairly quick risotto, ready in under 40 minutes, making it a good option when you want something comforting but not too heavy.
Method
7 steps · 38 min total
- 01
Sauté the Onion
Melt the 50 g butter in a thick-based pan. Add the onion and cook it gently, without letting it brown, until it's completely soft. - 02
Toast the Rice
