Salmon Avocado Salad

2 steps · 15 min total

1. 01

   Prep Salmon and Dressing

   Season the salmon fillets with salt and pepper, then rub them with a little olive oil. In a small bowl, whisk together the dressing ingredients: lime juice, honey, and the remaining olive oil.

   Halve each avocado, remove the stone, peel, and then slice them. Halve the cucumber, quarter it lengthwise, and then cut it into slices. Divide the spinach, avocado, and cucumber among four plates, then drizzle with half the dressing.

2. 02

   Cook Salmon and Serve

   Heat a non-stick pan over medium-high heat until hot. Add the salmon fillets and fry for 3 to 4 minutes on each side, until the outside is crisp and golden but the inside remains moist. Place one salmon fillet on top of each salad and drizzle over the remaining dressing. Serve warm.