Salmon Avocado Salad

Name: Salmon Avocado Salad
Total time: 15 min
Yield: 4 servings
Cuisine: British
Ingredients: 400 g Salmon; 3 Avocado; 1 Cucumber; 400 g Spinach; 4 tbsp Mint; Lime; 2 tsp Honey; 3 tbsp Olive Oil

This salad brings together pan-fried salmon, creamy avocado, crisp cucumber, and fresh spinach. It’s a quick meal, coming together in about fifteen minutes, making it ideal for a lighter lunch or dinner. The simple dressing of lime, honey, and olive oil brightens everything up. Serve it warm, right after the salmon comes off the pan.

R

Recipes.zone

August 11, 2026

15 minServes 4

Cook mode

paleo keto lowcarbs salad alcoholic halloween pescatarian

Method

2 steps · 15 min total

01
Prep Salmon and Dressing
Season the salmon fillets with salt and pepper, then rub them with a little olive oil. In a small bowl, whisk together the dressing ingredients: lime juice, honey, and the remaining olive oil.
Halve each avocado, remove the stone, peel, and then slice them. Halve the cucumber, quarter it lengthwise, and then cut it into slices. Divide the spinach, avocado, and cucumber among four plates, then drizzle with half the dressing.

More to cook

Main course

Flemish Hutsepot

Recipes.zone35 min

Main course

Sledz w Oleju (Polish Herrings)

02

Cook Salmon and Serve

Heat a non-stick pan over medium-high heat until hot. Add the salmon fillets and fry for 3 to 4 minutes on each side, until the outside is crisp and golden but the inside remains moist. Place one salmon fillet on top of each salad and drizzle over the remaining dressing. Serve warm.

Start cook mode

Nutrition

Per serving