Main course

Salmon and Prawn Croquettes With Lemony Jalapeno Mayonnaise Recipe

Name: Salmon and Prawn Croquettes With Lemony Jalapeno Mayonnaise
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings
Ingredients: 75 g bread crumbs; 1 tablespoon butter; 125 ml plus 1 tablespoon oil; 75 g celery stalk; 1 teaspoon dill; 0.25 teaspoon thyme; 1 large egg; 1 tablespoon coriander; 1 large clove garlic; 0.25 teaspoon coarsely ground pepper; 1 tablespoon jalapeno pepper; 1 tablespoon lemon juice; 1 small lemon zest; 6 servings lemon zest; 250 ml mayonnaise; 100 g flour; 250 g prawns; 1 teaspoon rubbed sage; 2090 g salmon; 1 teaspoon salt; 1 spring onion

These croquettes bring together flaked salmon and sautéed prawns with fresh dill, sage, and a touch of lemon zest. After a quick sauté of celery and garlic, everything comes together in a bowl, shaped into patties, and then pan-fried until deeply golden. They're typically served with a bright, spicy mayonnaise, made with fresh jalapeño and lemon juice, which cuts through the richness of the croquettes.

Recipes.zone

September 5, 2026

Back45 minServes 6Medium1119 kcal

Cook mode

pescatarian high-protein weeknight dinner comfort food fried

About this recipe

Salmon and Prawn Croquettes With Lemony Jalapeno Mayonnaise is a main course recipe that takes about 45 min from start to finish and serves 6. It calls for 21 ingredients across 8 steps, and is rated medium. A serving works out at around 1119 kcal with roughly 83 g of protein. Filed under pescatarian, high-protein, weeknight dinner and comfort food.