MalaysianSnack
Roti john Recipe
Roti John is a Malaysian street food sandwich, essentially a savory omelet cooked directly onto a baguette. Minced beef, onion, and chili are mixed with eggs, then cooked on a griddle with an open-faced baguette pressed on top, allowing the bread to absorb the mixture. Once flipped and crisped, it's typically served slathered with mayonnaise or sambal. It's a quick, hearty snack or light meal that comes together in under 40 minutes.
About this recipe
Roti john is a Malaysian snack recipe that takes about 37 min from start to finish and serves 4. It calls for 8 ingredients across 6 steps, and is rated easy. A serving works out at around 335 kcal with roughly 13 g of protein. Filed under high-protein, weeknight dinner, quick and comfort food.
