Roma Tomato Bruschetta Recipe

Switch the palette to suit the room. Your choice is saved locally.

Roma Tomato Bruschetta is a Italian starter recipe that takes about 45 min from start to finish and serves 4. It calls for 8 ingredients across 4 steps, and is rated easy. A serving works out at around 446 kcal with roughly 13 g of protein. Filed under dairy free, lacto ovo vegetarian, vegan and vegetarian.
Brush both sides of the sliced bread with the seasoned olive oil. Arrange the slices on a sheet pan.
Bake in a preheated 400 degree oven for about 3-4 minutes, until the bread is golden brown on one side. Flip the crostini over and bake the other side until it's also crisp. As soon as they come out of the oven, while still hot, rub a raw garlic clove over each piece of crostini.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 446kcal | 22% |
| Fat | 17g | 24% |
| Carbohydrate | 63g | 24% |
| of which sugars |
| Allergen | Status |
|---|---|
| Gluten | Contains |
| Milk | May contain |
| Eggs |
Sign in to leave a rating and a note.
Be the first to cook this and tell the rest of us how it went.
| 12g |
| 13% |
| Fibre | 5g | 17% |
|---|
| Protein | 13g | 26% |
|---|
| Sodium | 807mg | 34% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Soya | May contain |
|---|
| Sulphites | May contain |
|---|
| Crustaceans | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.