Main course

Roasted Vegetable Tart (Gluten Free, Dairy Free, Vegan)

Name: Roasted Vegetable Tart (Gluten Free, Dairy Free, Vegan)
Prep time: 30 min
Cook time: 90 min
Total time: 45 min
Yield: 6 servings
Ingredients: 0.25 asparagus; 5 tablespoons non-dairy alternative; 2 tablespoons extra virgin olive oil; 1 cup jules flour; 1 teaspoon kosher salt; 1 medium onion; 3 cloves roasted garlic; 1 roma tomato; 0.25 pound spinach; 1 sweet potato; 3 tablespoons water; 1 bell pepper; 1 zucchini

This roasted vegetable tart features tender, caramelized vegetables in a simple gluten-free crust. You'll start by roasting zucchini, asparagus, and bell pepper until they're sweet and tender, then layer them into the crust with fresh onion, Roma tomato slices, and spinach. The tart bakes until the crust is golden and the filling is set, making for a substantial dish that serves 6.

Recipes.zone

August 29, 2026

Back45 minServes 6Medium174 kcal