Main course

Roasted Vegetable Tart (Gluten Free, Dairy Free, Vegan) Recipe

Name: Roasted Vegetable Tart (Gluten Free, Dairy Free, Vegan)
Prep time: 30 min
Cook time: 90 min
Total time: 45 min
Yield: 6 servings
Ingredients: 0.25 asparagus; 5 tablespoons non-dairy alternative; 2 tablespoons extra virgin olive oil; 1 cup jules flour; 1 teaspoon kosher salt; 1 medium onion; 3 cloves roasted garlic; 1 roma tomato; 0.25 pound spinach; 1 sweet potato; 3 tablespoons water; 1 bell pepper; 1 zucchini

This roasted vegetable tart features tender, caramelized vegetables in a simple gluten-free crust. You'll start by roasting zucchini, asparagus, and bell pepper until they're sweet and tender, then layer them into the crust with fresh onion, Roma tomato slices, and spinach. The tart bakes until the crust is golden and the filling is set, making for a substantial dish that serves 6.

Recipes.zone

August 29, 2026

Back45 minServes 6Medium174 kcal

Cook mode

Vegan

gluten free lacto ovo vegetarian vegan dairy-free healthy baked

About this recipe

Roasted Vegetable Tart (Gluten Free, Dairy Free, Vegan) is a main course recipe that takes about 45 min from start to finish and serves 6. It calls for 13 ingredients across 12 steps, and is rated medium. A serving works out at around 174 kcal with roughly 5 g of protein. Filed under gluten free, lacto ovo vegetarian, vegan and dairy-free.