Name: Roasted Strawberry Pie Parfait
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound strawberries; 1 tablespoon olive oil; 4 teaspoons granulated sugar; 1 pie crust; 1 teaspoon ground cinnamon; 16 ounces vanilla greek yogurt

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Roasted Strawberry Pie Parfait Recipe — Recipes Zone

Method

8 steps · 45 min

01
Preheat Oven
Preheat your oven to 450 degrees.
02
Dress Strawberries
In a small bowl, gently toss the strawberries with the olive oil and 2 teaspoons of granulated sugar. Make sure the berries are evenly coated.
03
Roast Strawberries
Spread the coated strawberries in a single layer on a baking sheet lined with parchment paper. Roast them in the 450 degree oven for 15 minutes, until they've softened and released some of their juices.
Once roasted, pull the baking sheet from the oven and set the strawberries aside to cool completely. They'll continue to soften a bit as they cool.
04
Mix Cinnamon Sugar
In a separate small bowl, stir together the remaining 2 teaspoons of granulated sugar and the 1 teaspoon of ground cinnamon. Set this mixture aside for the pie crust.
05
Bake Pie Crust
Unroll the pie crust onto a clean baking sheet lined with parchment paper. Use a fork to prick holes all over the surface — this helps prevent it from puffing up too much. Sprinkle the cinnamon-sugar mixture evenly over the entire crust, making sure every bit is covered.
Slide the baking sheet into the 450 degree oven and bake for 10 minutes, or until the crust has turned a light golden brown and smells fragrant.
06
Crumble Crust
Carefully remove the baked crust from the oven and let it cool completely on the baking sheet. Once it's cool enough to handle, break it into small, bite-sized pieces and transfer them to a small bowl.
07
Assemble Parfaits
Grab your small glass bowls or ramekins. Start by covering the bottom with a layer of the crumbled pie crust. Next, add a layer of the roasted strawberries, then spoon a generous amount of vanilla Greek yogurt over them, making sure to cover the strawberries completely. Keep layering — crust, then strawberries, then yogurt — until your bowl is full, aiming for even layers.
08
Serve
Serve your parfaits immediately to enjoy the contrast of textures before the crust softens.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	369kcal	18%
Fat	15g	21%
Carbohydrate	48g	18%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens2 present · 2 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Milk	Contains
Eggs

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Roasted Strawberry Pie Parfait Recipe

About this recipe

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Method

Preheat Oven

Dress Strawberries

Roast Strawberries

Mix Cinnamon Sugar

Bake Pie Crust

Crumble Crust

Assemble Parfaits

Serve

Nutrition

Allergens

Reviews

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