FrenchSauce / Dip

Roasted Red Pepper Tapenade

Name: Roasted Red Pepper Tapenade
Prep time: 5 min
Total time: 45 min
Yield: 3 servings
Cuisine: French
Ingredients: 2 tablespoons capers; 1 cup flat leaf parsley; 4 cloves garlic; 0.5 cup kalamata olives; 1 teaspoon olive oil; 3 servings peppers; 16 ounces roasted peppers

This tapenade is a quick, savory spread made from roasted red peppers, briny olives, and capers, brightened with fresh parsley and garlic. It comes together in minutes with a food processor. You'll end up with a rustic, spreadable paste that's good on crackers, crusty bread, or alongside grilled chicken or fish.

Recipes.zone

September 3, 2026

Back45 minServes 3Easy105 kcal