SouthernMain course

Roasted Lemon Pepper Pork Tenderloin with Cornbread Stuffing Recipe

Name: Roasted Lemon Pepper Pork Tenderloin with Cornbread Stuffing
Prep time: 25 min
Cook time: 75 min
Total time: 90 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1.5 lb boneless pork tenderloin; 2 tbsp lemon pepper seasoning (Trader Joe's sells a great one!); 2 cup crumbled cornbread; 1 large egg; 1 small jalapeno (diced small); 1/4 cup chopped parsley; 3 green onions (sliced thinly); 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp milk; 2 tbsp unsalted butter; 2 tbsp all-purpose flour; 1 1/2 cup low-sodium chicken broth

This recipe pairs a simple roasted pork tenderloin, seasoned with lemon pepper, with a savory cornbread stuffing. While the pork roasts, you’ll whip up a quick pan gravy from the drippings, which is then spooned over the sliced pork and stuffing. It’s a straightforward main course that comes together in about an hour and a half, with most of that time being hands-off roasting.

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August 20, 2026

Back1h 30mServes 4Medium705 kcal

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pork tenderloin high-protein family gatherings comfort food baked

About this recipe

Roasted Lemon Pepper Pork Tenderloin with Cornbread Stuffing is a Southern main course recipe that takes about 1h 30m from start to finish and serves 4. It calls for 13 ingredients across 8 steps, and is rated medium. A serving works out at around 705 kcal with roughly 47 g of protein. Filed under pork tenderloin, high-protein, family gatherings and comfort food.