TurkishMain course
Roast aubergine with goat's cheese & toasted flatbread
This dish brings together tender roasted aubergine and sweet cherry tomatoes with crisp, toasted pita bread. A bright dressing of balsamic vinegar, fresh mint, shallots, and chili ties everything together. Crumble goat cheese and fresh rocket over the top for a light, satisfying meal that comes together quickly.
33 minServes 4
Method
3 steps · 33 min total
- 01
Roast Aubergine and Flatbread
Preheat your oven to 200°C/180°C fan/gas 6. Brush the aubergine slices with 1 tablespoon of olive oil, then season them well. Arrange the slices on a baking tray and roast for 20 minutes, until they're tender and browned. Add the cherry tomatoes to the tray for the final 5 minutes of roasting.
While the aubergine cooks, tear the pita bread into bite-sized pieces and spread them on a separate baking sheet. Toast in the oven for about 8 minutes, or until they're golden and crisp. Remove from the oven and set aside.
- 02
