TurkishMain course

Roast aubergine with goat's cheese & toasted flatbread Recipe

Name: Roast aubergine with goat's cheese & toasted flatbread
Prep time: 10 min
Cook time: 20 min
Total time: 33 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 2 Aubergine; 3 tbsp Extra Virgin Olive Oil; 12 Cherry Tomatoes; 1 Pita Bread; 3 tbsp Balsamic Vinegar; handful Mint; 1 Shallots; 1 Shallots; 1 Red Chilli; 50 g Goats Cheese; handful Rocket

This dish brings together tender roasted aubergine and sweet cherry tomatoes with crisp, toasted pita bread. A bright dressing of balsamic vinegar, fresh mint, shallots, and chili ties everything together. Crumble goat cheese and fresh rocket over the top for a light, satisfying meal that comes together quickly.

Recipes.zone

August 12, 2026

Back33 minServes 4Easy

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Veggie

vegetarian weeknight dinner quick healthy baked

About this recipe

Roast aubergine with goat's cheese & toasted flatbread is a Turkish main course recipe that takes about 33 min from start to finish and serves 4. It calls for 11 ingredients across 3 steps, and is rated easy. A serving works out at around 256 kcal with roughly 7 g of protein. Filed under vegetarian, weeknight dinner, quick and healthy.