Rice with Fried Egg and Sausage Recipe

Start by cooking your 1/2 cup of Calrose rice. Follow the package directions for your rice cooker or pot; you want it fully cooked and fluffy. At the same time, cook the 1 turkey breakfast sausage link. A skillet works well here, just follow the package instructions until it's browned and heated through.

In a skillet, melt 1 serving of butter over medium heat. Crack the 1 egg directly into the pan. Fry it just until the egg white is set, about 1 minute, leaving the yolk runny (sunny-side up). If you like, use a spatula to gently break up any thicker parts of the egg white around the yolk as it cooks; this helps ensure the white is fully cooked while keeping that yolk perfectly liquid.

Scoop the cooked rice into a bowl. Lightly drizzle it with 1 tablespoon of sesame oil and 1 teaspoon of soy sauce, then sprinkle with 1 serving of nori goma furikake. Chop the cooked sausage into bite-sized pieces and scatter them over the rice. Finally, place the fried egg right on top.