Red, White & Blue Crepes: Happy July 4th! @driscollsberry Recipe

These steps were written by AI. The original source published this recipe's ingredients without a method, so we reconstructed one from them. The ingredients and quantities are the publisher's; the instructions are ours, and haven't been cooked from. Use your judgement on timings.

1. 01

   Warm the Crepes

   Gently warm the crepes in a dry pan over medium-low heat for about 30 seconds per side, until they are pliable and warm to the touch. If you're short on time, a brief warm-up in the microwave until just heated through also works.

   3 min
2. 02

   Spread Raspberry Jam

   Lay your warmed crepes flat on a clean surface or serving plate. Take the raspberry fruit spread and evenly apply a thin layer over the entire surface of each crepe, spreading it right to the edges.

   3 min
3. 03

   Top and Serve

   Evenly scatter the blueberries and raspberries over the fruit spread on each crepe. Finish by crumbling the feta cheese generously over the berries; the combination of red berries, blue berries, and white feta makes for a striking presentation. Serve them immediately.

   4 min