Dessert

Raw Vegan Chocolate and Raspberry Cake Recipe

Name: Raw Vegan Chocolate and Raspberry Cake
Total time: 45 min
Yield: 12 servings
Ingredients: 12 servings crust; 3 cups walnuts; 0.6666667 cup cocoa / carob powder; 1 pinch sea salt; 1 cup dates; 12 servings chocolate cream; 0.25 cup honey; 3 bananas; 0.33333334 cup cocoa/carob; 1.5 cups raspberries; 5 tbsp chocolate flakes)

This Raw Vegan Chocolate and Raspberry Cake features a simple crust and a creamy fruit-based filling. The crust comes together with walnuts, cocoa powder, and dates, forming a dense, chewy base. For the chocolate cream, ripe bananas are blended with honey, more cocoa, and fresh raspberries, creating a smooth, fruit-forward layer. Since it's a no-bake recipe, you won't need to turn on the oven, making it a straightforward option for a chilled dessert. A scattering of chocolate flakes on top adds a final touch.

Recipes.zone

September 4, 2026

Back45 minServes 12565 kcal

Cook mode

VeggieGF

vegetarian gluten-free special occasions no-cook

About this recipe

Raw Vegan Chocolate and Raspberry Cake is a dessert recipe that takes about 45 min from start to finish and serves 12. It calls for 11 ingredients across 1 step. A serving works out at around 565 kcal with roughly 10 g of protein. Filed under vegetarian, gluten-free, special occasions and no-cook.