MediterraneanMain course

Ratatouille Pasta Recipe

Name: Ratatouille Pasta
Prep time: 15 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 large onion; 4 servings olive oil; 4 servings sea salt and pepper; 4 cloves garlic; 3 cups zucchini; 3 cups eggplant; 1 teaspoon seasoning; 14 ounces artichokes; 14 ounces tomatoes; 8 ounces spaghetti; 4 servings extra virgin olive oil; 4 servings parmesan

This ratatouille pasta brings together tender zucchini, eggplant, artichokes, and tomatoes in a light sauce. It's a quick meal, with the vegetables simmering gently while the spaghetti cooks. A drizzle of good olive oil and a dusting of Parmesan at the end make it complete.

Recipes.zone

September 5, 2026

Back45 minServes 4Easy691 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian weeknight dinner quick comfort food healthy

About this recipe

Ratatouille Pasta is a Mediterranean main course recipe that takes about 45 min from start to finish and serves 4. It calls for 12 ingredients across 6 steps, and is rated easy. A serving works out at around 691 kcal with roughly 25 g of protein. Filed under lacto ovo vegetarian, vegetarian, weeknight dinner and quick.