NordicMain course

Raspeballer (Norwegian Potato Dumplings) Recipe

Name: Raspeballer (Norwegian Potato Dumplings)
Cook time: 240 min
Total time: 97 min
Yield: 4 servings
Cuisine: Nordic
Ingredients: 1 Pork knuckle; 1 Sausages; 1 lb Potatoes; 2 lb Red Potatoes; 1 1/4 cup Flour; 2 tbsp All purpose flour; 1 tsp Salt; 4 Bouillon Cubes; pinch Freshly Chopped Parsley; 1 Swede; 2 Carrots; 1/4 cup Cream; 1 tbsp Butter; 1 tsp Nutmeg

Raspeballer are hearty Norwegian potato dumplings, made from a mix of boiled and grated raw potatoes, flour, and salt. They're simmered gently in broth until tender, developing a unique texture that's both soft and slightly toothsome. Often served with slow-cooked pork knuckle, which also provides the cooking broth, and a side of creamy mashed rutabaga and carrots. It's a substantial meal, perfect for a cold day.

Recipes.zone

August 10, 2026

Back1h 37mServes 4Easy

Cook mode

high-protein cold winter days sunday lunch winter comfort food slow-cooked

About this recipe

Raspeballer (Norwegian Potato Dumplings) is a Nordic main course recipe that takes about 1h 37m from start to finish and serves 4. It calls for 14 ingredients across 8 steps, and is rated easy. A serving works out at around 1262 kcal with roughly 58 g of protein. Filed under high-protein, cold winter days, sunday lunch and winter.