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Radish & Snap Pea Quinoa Salad is a salad recipe that takes about 45 min from start to finish and serves 4. It calls for 10 ingredients across 2 steps, and is rated easy. A serving works out at around 262 kcal with roughly 11 g of protein. Filed under gluten free, lacto ovo vegetarian, vegetarian and gluten-free.
Once the water is absorbed, take the pan off the heat and let the quinoa sit, covered, for another 5 minutes. Then, uncover and fluff it up with a fork.
Let the quinoa cool down a bit before you mix the salad. If you're planning ahead, you can cook the quinoa several days in advance and store it in the fridge until you're ready to use it.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 262kcal | 13% |
| Fat | 7g | 10% |
| Carbohydrate | 39g | 15% |
| of which sugars |
| Allergen | Status |
|---|---|
| Milk | Contains |
| Sesame | Contains |
| Gluten |
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| 6g |
| 7% |
| Fibre | 7g | 23% |
|---|
| Protein | 11g | 22% |
|---|
| Sodium | 231mg | 10% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Crustaceans | Free from |
|---|
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sulphites | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
