FrenchMain course
Rack of Lamb With Parsley Recipe
This rack of lamb starts with a quick roast in the oven, then gets coated in a bright, herby crust made from parsley, garlic, shallot, and herbes de Provence. The two-stage roasting ensures the lamb cooks through while the crust turns golden. Don't skip the rest; it's what keeps the meat tender and allows the juices to settle before you slice into individual chops.
About this recipe
Rack of Lamb With Parsley is a French main course recipe that takes about 45 min from start to finish and serves 4. It calls for 11 ingredients across 9 steps, and is rated medium. A serving works out at around 536 kcal with roughly 19 g of protein. Filed under high-protein, special occasions, baked and crowd-pleaser.
