MexicanSoup

Quick Chicken Enchilada Soup Recipe

Name: Quick Chicken Enchilada Soup
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 15 oz corn; 15 oz black beans; 14.5 ounce canned tomatoes; 12.5 oz swanson premium chicken; 10 oz enchilada sauce; 10.75 oz campbell's cream of mushroom soup; 1.5 cups milk; 4 servings tortilla chips; 4 servings cheese

This one-pot soup brings together canned corn, black beans, tomatoes, and chicken in a creamy, spiced broth. Enchilada sauce and cream of mushroom soup form the base, thinned with milk, for a quick meal that's ready in about 45 minutes. Serve it hot with a generous handful of tortilla chips and a sprinkle of cheese.

Recipes.zone

September 27, 2026

Back45 minServes 4Easy646 kcal

Cook mode

weeknight dinner quick one-pot comfort food

About this recipe

Quick Chicken Enchilada Soup is a Mexican soup recipe that takes about 45 min from start to finish and serves 4. It calls for 9 ingredients across 3 steps, and is rated easy. A serving works out at around 646 kcal with roughly 34 g of protein. Filed under weeknight dinner, quick, one-pot and comfort food.