CanadianMain course
Poutine
Poutine is a simple dish that's all about hot, crisp fries, squeaky cheese curds, and rich gravy. The key is to get everything ready at once so the warm gravy can melt the curds just enough to soften them, while the fries stay crisp. It's best served right away, straight from the kitchen.
Method
6 steps · 31 min total
- 01
Heat the Oil
Heat vegetable oil in a deep fryer or a heavy-bottomed skillet until it reaches 365°F (185°C). - 02
Warm the Gravy
While the oil heats, gently warm your beef gravy in a small saucepan on the stove or in the microwave until it's steaming hot.
