Main course
Porotos Granados (Chilean Bean Stew)
Porotos Granados is a hearty Chilean stew built around beans, squash, and corn. It comes together in a single pot, cooking until the squash breaks down and the stew thickens. A fresh banana pepper sprinkled on top adds a bright, mild heat to each serving.
Method
2 steps · 15 min total
- 01
Cook Onion and Squash
Heat the olive oil in a stock pot over medium heat. Add the onion, cover, and cook until it's soft and translucent, about 5 minutes.
Stir in the butternut squash, great Northern beans, and lima beans. Pour in the chicken stock, cover the pot, and continue to cook for 30 to 45 minutes, or until the squash is tender and just beginning to break apart.
