Pork Patty Bánh Mì Recipe

In a bowl, mix the ground pork with garlic, onion, oyster sauce, salt, and pepper. Form the mixture into long, thin patties that will fit inside your baguette.

Melt the butter on a griddle or skillet over medium-high heat. Grill the patties on both sides until they are cooked all the way through. At the same time, place your baguette in the preheated oven and bake for about 5 minutes at 350 degrees, just until the outside starts to crisp.

Once the baguette is out of the oven, use a bread knife to cut it to your desired length. Then, slice it in half lengthwise, making sure to leave enough connected on one side so it hinges open. Scoop out as much of the soft interior bread as you can with your fingers; focusing on the bottom half often works best, as the top's ridges can make scooping tricky.

On the inside of the prepared baguette, spread a layer of mayonnaise and drizzle generously with Sriracha.