Main course

Pork Chops With Dried Cranberries, Mushrooms and Chestnut Stuffing Recipe

Name: Pork Chops With Dried Cranberries, Mushrooms and Chestnut Stuffing
Prep time: 15 min
Cook time: 24 min
Total time: 45 min
Yield: 5 servings
Ingredients: 0.25 apples; 4 pork chops; 2 tablespoon butter; 0.5 cup vacuumed sealed chestnuts; 8 crimini mushrooms; 0.25 cup cranberries; 1 cup chicken stock; 5 servings olive oil; 1 teaspoon parsley; 1 pomegranate; 5 servings salt and pepper; 1 shallot; 2 tablespoons sherry wine

These pork chops are stuffed with a sweet and savory mix of dried cranberries, mushrooms, chestnuts, and apples. The stuffing comes together quickly in one pan, then gets tucked into pockets cut into each chop. After a quick sear, the chops simmer until tender, finishing in the oven to stay warm. It's a satisfying meal that takes about 45 minutes to prepare and serves 5.

Recipes.zone

September 8, 2026

Back45 minServes 5Medium516 kcal

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high-protein sunday lunch autumn winter comfort food

About this recipe

Pork Chops With Dried Cranberries, Mushrooms and Chestnut Stuffing is a main course recipe that takes about 45 min from start to finish and serves 5. It calls for 13 ingredients across 4 steps, and is rated medium. A serving works out at around 516 kcal with roughly 31 g of protein. Filed under high-protein, sunday lunch, autumn and winter.