Main course
Pork chops stuffed with tomatoes and spinach
These pork chops are stuffed with a creamy, herby filling of spinach, sun-dried tomatoes, feta, and cream cheese. They cook up quickly in a skillet, then you deglaze the pan with a bright lemon-Dijon chicken broth for a quick sauce. It's a satisfying meal that comes together in about 45 minutes.
Method
12 steps · 45 min total
- 01
Sauté Garlic
Warm 1 tablespoon olive oil in a medium sauté pan over medium heat. Add the minced garlic and cook for about 1 minute, until it smells fragrant but hasn't started to brown.
