PolishMain course
Polish patties (kotlety) Recipe
These Polish patties, or kotlety, are made from ground beef mixed with a milk-soaked bread roll and aromatic fried onion. The softened bread keeps the patties tender and moist inside, while pan-frying gives them a crisp, golden-brown exterior. They're a simple, comforting dish, perfect with mashed potatoes or a fresh salad.
About this recipe
Polish patties (kotlety) is a Polish main course recipe that takes about 22 min from start to finish and serves 4. It calls for 9 ingredients across 3 steps, and is rated easy. A serving works out at around 678 kcal with roughly 28 g of protein. Filed under high-protein, weeknight dinner, budget and comfort food.
