MediterraneanBreakfast
Poached eggs in tomatoes
This dish features eggs gently poached in a spiced tomato sauce, brightened with onion, pepper, and savory chorizo. Everything cooks in a single pan, making for an easy clean-up. Finish it with crumbled feta and fresh herbs, then serve with plenty of crusty bread to soak up all the sauce.
Method
8 steps · 45 min total
- 01
Heat the oil
Heat 1 teaspoon of olive oil in a frying pan over medium heat. If you have a pan that can go straight to the table, this is a good time to use it.
