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Let the eggs cook until the whites are fully set around the yolk, which should take about 2 to 3 minutes. The yolks should still be runny.
While the eggs are poaching, heat another wide frying pan over medium heat and add 2 servings of olive oil.
Toss in the 1 bunch of spinach leaves, mix gently with the garlic and chili, and cover the pan. Cook for just 1 minute, until the spinach wilts down, then turn off the heat. Season the spinach with salt and pepper to taste.
Divide the cooked spinach between the 2 slices of grain bread. Arrange slices of 1 tomato over the spinach. Carefully top each bed of vegetables with a poached egg and season with a final sprinkle of salt and pepper.
Per serving
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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