plantain rolls

6 steps · 47 min total

1. 01

   Peel Plantains

   Peel the plantains.
2. 02

   Slice Plantains

   Slice the peeled plantains into ¼ inch pieces, cutting horizontally.
3. 03

   Fry Plantains

   Heat the vegetable oil in a frying pan. Once shimmering, carefully add the plantain slices to the hot oil.

   Fry the plantains until they start turning golden brown on one side, then flip them over. Continue cooking until both sides are a rich brown. Remove the fried plantains from the pan and place them on a platter lined with paper towels to absorb any excess oil.

4. 04

   Assemble Rolls

   Once the plantain slices have cooled slightly, place a small amount of codfish bulljaw on one end of each slice. Carefully roll the plantain around the codfish.
5. 05

   Secure Rolls

   Secure each rolled plantain with a toothpick or a small skewer to keep it together.
6. 06

   Garnish and Serve

   Arrange the plantain rolls on a serving dish. Garnish with fresh parsley before serving.