Side dish
plantain rolls
These plantain rolls are a simple, two-ingredient dish that brings together sweet, fried plantains with savory codfish. The plantains are sliced and fried until deeply golden, then wrapped around the seasoned codfish. They're held together with a toothpick, making them easy to serve as a snack or light meal. A sprinkle of fresh parsley adds a bright finish.
Method
6 steps · 47 min total
- 01
Peel Plantains
Peel the plantains. - 02
Slice Plantains
Slice the peeled plantains into ¼ inch pieces, cutting horizontally.
