Pisto con huevos Recipe

Pisto con huevos is a Spanish vegetable stew, similar to ratatouille, served with eggs. Onions are gently cooked until soft, then peppers, courgettes, and aubergine join in, simmering until tender. Fresh tomatoes and a mix of herbs like oregano, thyme, and bay leaves create a rich, aromatic base. Finally, eggs are cracked directly into the simmering pisto and cooked until their whites are set and the yolks are still runny. A sprinkle of fresh parsley finishes the dish, making it a hearty meal.