PortugueseMain course

Piri-piri chicken and slaw Recipe

Name: Piri-piri chicken and slaw
Prep time: 30 min
Cook time: 160 min
Total time: 22 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 1.5kg Chicken; 3 chopped Red Chilli; 2 cloves Garlic; 1 tsp Ginger; 1 tsp Dried Oregano; 1 tsp Coriander; 1 tsp Paprika; 2 tbs Red Wine Vinegar; 2 tbs Oil; 1 sliced Red Onions; 2 Carrots; 1 Beetroot; 4 leaves Cabbage; 2 tbs Mayonnaise; 2 tbs Greek Yogurt; 2 tbs Red Wine Vinegar; 1 tsp Cumin Seeds

This recipe brings together a spicy piri-piri chicken with a bright, crunchy slaw. The chicken marinates in a blend of fresh chilies, garlic, and spices before roasting until tender and juicy. While the chicken rests, you can quickly assemble the slaw, which offers a cool, fresh contrast to the heat. It's a straightforward meal that delivers on big flavors.

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July 22, 2026

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gluten-free high-protein weeknight dinner healthy spicy baked

About this recipe

Piri-piri chicken and slaw is a Portuguese main course recipe that takes about 22 min from start to finish and serves 4. It calls for 17 ingredients across 3 steps, and is rated easy. A serving works out at around 1090 kcal with roughly 105 g of protein. Filed under gluten-free, high-protein, weeknight dinner and healthy.