Picadillo Wraps Recipe

Toss the shredded cabbage with 1 tablespoon of lime juice in a bowl and set it aside to marinate. This gives it a little tang and softens it slightly.

Coat a large skillet with olive oil spray, ready for the aromatics.

Add the 1 pound ground beef to the skillet. Use a wooden spoon to break it into small pieces as it cooks, until no longer pink.

Stir in the 1/3 cup raisins, 10 large pimento-stuffed olives, and 1/4 cup tomatillo salsa. Let it simmer briefly to warm through.

Warm the 4 flour tortillas according to package directions and arrange them on individual plates.

Divide the 1/2 cup pepper jack cheese evenly over the tortillas, then top with the marinated cabbage. Roll them up and serve.