Perch Fillets With Shrimp and Vermouth Sauce

This dish features pan-fried perch fillets with a creamy, savory sauce built around baby shrimp and a hint of vermouth. The perch gets a light breading for a crisp exterior, while the sauce comes together quickly, thickening just enough to cling to the fish. It's a straightforward meal that feels a bit special, with the sauce making good use of chicken stock, cream, and a splash of vermouth for depth.