Main course

Perch Fillets With Shrimp and Vermouth Sauce Recipe

Name: Perch Fillets With Shrimp and Vermouth Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams baby shrimp; 1 cup bread crumbs; 3 tablespoons butter; 0.5 cup chicken stock from; 1 egg; 1 cup flour; 3 tablespoons flour; 1 cup heavy cream; 0.5 cup milk; 1 cup peanut oil; 450 grams perch fillets; 1 tablespoon salt; 0.25 cup vermouth rosso

This dish features pan-fried perch fillets with a creamy, savory sauce built around baby shrimp and a hint of vermouth. The perch gets a light breading for a crisp exterior, while the sauce comes together quickly, thickening just enough to cling to the fish. It's a straightforward meal that feels a bit special, with the sauce making good use of chicken stock, cream, and a splash of vermouth for depth.

Recipes.zone

August 29, 2026

Back45 minServes 4Medium818 kcal

Cook mode

weeknight dinner comfort food fried

About this recipe

Perch Fillets With Shrimp and Vermouth Sauce is a main course recipe that takes about 45 min from start to finish and serves 4. It calls for 13 ingredients across 9 steps, and is rated medium. A serving works out at around 818 kcal with roughly 43 g of protein. Filed under weeknight dinner, comfort food and fried.