Snack

Pecan Cinnamon Raisin Crisps Recipe

Name: Pecan Cinnamon Raisin Crisps
Prep time: 25 min
Cook time: 125 min
Total time: 45 min
Yield: 91 servings
Ingredients: 2 teaspoons baking soda; 0.5 cup brown sugar; 0.25 cup flax seed; 1 tablespoon ground cinnamon; 91 servings maple syrup; 2 cups non-fat milk; 0.25 cup pecans; 0.5 cup raisins; 1 teaspoon sea salt; 2 cups pastry flour

These crisps are packed with pecans, raisins, and a warm hint of cinnamon, all held together in a light, sweet base. The trick to getting them wafer-thin and crunchy is a two-stage bake: first as a loaf, then frozen and sliced before a second bake until golden and crisp. They're excellent for snacking or alongside a cheese board.

Recipes.zone

September 27, 2026

Back45 minServes 91Medium76 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian party food make-ahead freezer-friendly healthy

About this recipe

Pecan Cinnamon Raisin Crisps is a snack recipe that takes about 45 min from start to finish and serves 91. It calls for 10 ingredients across 8 steps, and is rated medium. A serving works out at around 76 kcal with roughly 1 g of protein. Filed under lacto ovo vegetarian, vegetarian, party food and make-ahead.