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Pecan Cinnamon Raisin Crisps is a snack recipe that takes about 45 min from start to finish and serves 91. It calls for 10 ingredients across 8 steps, and is rated medium. A serving works out at around 76 kcal with roughly 1 g of protein. Filed under lacto ovo vegetarian, vegetarian, party food and make-ahead.
Remove the baked loaves from their pans and let them cool completely on a wire rack.
Once cooled, freeze the loaves for 45 minutes to 1 hour. This firming-up step is key for slicing them as thinly as possible. After freezing, slice the loaves into wafer-thin pieces and arrange them in a single layer on a sheet pan lined with parchment paper.
Let the crisps cool for about 10 minutes. If they don't feel super crispy at this point, return them to the oven for another 5 to 7 minutes.
Once completely cooled, store them in an airtight container to maintain their crunch.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 76kcal | 4% |
| Fat | 0g | 0% |
| Carbohydrate | 18g | 7% |
| of which sugars | 13g | 14% |
| Fibre | 1g | 3% |
| Protein | 1g | 2% |
| Sodium | 54mg | 2% |
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Allergen | Status |
|---|---|
| Gluten | Contains |
| Milk | Contains |
| Tree nuts | Contains |
| Sulphites | May contain |
| Crustaceans | Free from |
| Eggs | Free from |
| Fish | Free from |
| Peanuts | Free from |
| Soya | Free from |
| Celery | Free from |
| Mustard | Free from |
| Sesame | Free from |
| Lupin | Free from |
| Molluscs | Free from |
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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