Main course

Peach, Ham and Feta Salad with Fruity Olive Oil Dressing Recipe

Name: Peach, Ham and Feta Salad with Fruity Olive Oil Dressing
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoon cider apple vinegar; 4 servings croûtons; 6 ozs marinated feta; 4 slices parma ham; 2 tablespoon peach juice; 4 ozs mesclun leaves; 2 tablespoon olive oil; 2.75 pounds peaches; 4 servings salt and pepper

This salad brings together sweet peaches, salty Parma ham, and tangy feta over a bed of mesclun leaves. The dressing uses the reserved oil from marinated feta, along with olive oil, cider vinegar, and peach juice, giving it a bright, fruity edge. It's a light main course that comes together quickly, especially if you have ripe peaches on hand. Serve it with some crusty bread to soak up the dressing.

Recipes.zone

September 1, 2026

Back45 minServes 4Easy387 kcal

Cook mode

light dinners summer no-cook healthy

About this recipe

Peach, Ham and Feta Salad with Fruity Olive Oil Dressing is a main course recipe that takes about 45 min from start to finish and serves 4. It calls for 9 ingredients across 3 steps, and is rated easy. A serving works out at around 387 kcal with roughly 15 g of protein. Filed under light dinners, summer, no-cook and healthy.