Main course
Peach, Ham and Feta Salad with Fruity Olive Oil Dressing
This salad brings together sweet peaches, salty Parma ham, and tangy feta over a bed of mesclun leaves. The dressing uses the reserved oil from marinated feta, along with olive oil, cider vinegar, and peach juice, giving it a bright, fruity edge. It's a light main course that comes together quickly, especially if you have ripe peaches on hand. Serve it with some crusty bread to soak up the dressing.
Method
3 steps · 45 min total
- 01
Make the Dressing
In a small bowl, combine 2 tablespoons of the reserved oil from the marinated feta with the olive oil, cider apple vinegar, and peach juice. Season with salt and pepper, then set aside.
Tear the slices of Parma ham into smaller pieces. In a large bowl, toss the ham with the mesclun leaves and sliced peaches.
