Main course
Pasta With Salmon Cream Sauce Recipe
This pasta dish combines tender penne with a creamy sauce. Flaky salmon and bright green peas are folded into a simple béchamel-style base, brightened with fresh parsley and a generous helping of parmesan. It’s a straightforward meal that comes together quickly, making it a good option when you want something substantial without too much fuss.
About this recipe
Pasta With Salmon Cream Sauce is a main course recipe that takes about 45 min from start to finish and serves 4. It calls for 10 ingredients across 8 steps, and is rated easy. A serving works out at around 439 kcal with roughly 23 g of protein. Filed under pescatarian, quick, comfort food and budget.
