Pasta with Peas and Italian Sausage

3 steps · 45 min total
- 01
Brown Sausage and Simmer Sauce
Get your pasta cooking according to package directions. Meanwhile, in a very large skillet, warm the olive oil over medium heat. Add the sausage meat, breaking it up with a spoon, and sauté until it's slightly brown all over.
Stir in the frozen peas and both the canned tomatoes and strained tomato sauce. Season with salt and pepper to taste. Lower the heat to medium and let it cook for another 10 to 15 minutes, allowing the flavors to meld.








