Parmesan Turkey Burger with Caramelized Onions Recipe

These steps were written by AI. The original source published this recipe's ingredients without a method, so we reconstructed one from them. The ingredients and quantities are the publisher's; the instructions are ours, and haven't been cooked from. Use your judgement on timings.

1. 01

   Caramelize the Onions

   Slice the 1 onion thinly. Melt 1 tablespoon butter in a medium skillet over medium-low heat. Add the sliced onion and 1/2 teaspoon granulated sugar.

   Cook, stirring occasionally, for 20-25 minutes, until the onions are deeply browned and very soft. They should have a jammy texture.

   25 min
2. 02

   Mix and Form Patties

   In a medium bowl, combine the 1 package ground turkey, 1 egg, 1/2 cup parmesan cheese, 3/4 cup panko, and 1/2 teaspoon salt and pepper. Mix gently until just combined; be careful not to overmix, which can make the burger tough. Form the mixture into one large patty or two smaller patties, sized for a single serving.

   5 min
3. 03

   Cook the Burger

   Heat a clean skillet over medium heat. Place the formed turkey patty in the hot skillet and cook for 7-8 minutes per side, or until the internal temperature reaches 74°C (165°F).

   The burger should be browned on both sides and cooked through. Serve it immediately, topped with the caramelized onions.

   15 min