Paneer & Fig Pizza Recipe

Lightly spray the pizza dough with nonstick cooking spray.

In a medium bowl, combine the paneer and ricotta cheese. Mix them well until uniformly combined.

Bake the pizza following the directions that came with your dough, which is typically around 10-12 minutes. You'll see the cheese mixture brown slightly, but paneer doesn't melt and bubble like mozzarella, so don't wait for that.

Once baked, top the pizza with fresh basil leaves before serving. If your figs are particularly ripe, the pizza will have a sweeter, almost dessert-like quality.

For a more savory take, you can combine the paneer with minced cilantro, diced red onions, and diced bell peppers before spreading it on the crust.