IndianMain course

Paneer And Farro Casserole Recipe

Name: Paneer And Farro Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cups cashew nuts; 1 tsp garlic paste; 1 tsp ginger paste; 1.5 tsp turmeric powder; 1 tsp coriander powder; 1 tsp cumin seeds; 1 tsp garam masala; 1 tsp chilli powder; 0.5 cup milk; 0.75 cup water; 1 tsp salt; 1 cups onions; 1 cups roma tomatoes; 1 cinnamon stick; 2 cups paneer; 2 cups farro; 0.25 cups carrots; 1 tbsp cilantro

This paneer and farro casserole layers a rich cashew-spice paste with onions, tomatoes, paneer, and farro, baked until everything is tender. It's an easy, hands-off way to get a balanced meal on the table in about 45 minutes. The cashew paste, blended with ginger, garlic, and a mix of Indian spices, forms the base and top layer, infusing every bite with flavor. Just assemble, cover, and bake.

Recipes.zone

September 12, 2026

Back45 minServes 4Easy658 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian weeknight dinner quick comfort food baked

About this recipe

Paneer And Farro Casserole is a Indian main course recipe that takes about 45 min from start to finish and serves 4. It calls for 18 ingredients across 9 steps, and is rated easy. A serving works out at around 658 kcal with roughly 26 g of protein. Filed under lacto ovo vegetarian, vegetarian, weeknight dinner and quick.